REDD HERRING................A DIVERSITY OF DAILY LIFE......
This is the fixture that I chose for the same space............it was custom made for us.
Roger Herring is the chef/owner of Socca Restaurant in Chicago which began its 6th year earlier this year. He is now the chef and creator of REDD HERRING, Clarendon Hills. It was a proud evening for family and friends, as co-owners, Brad Falk and John Bell opened the doors to an anxious crowd ready to discover the new menu and venue at their new local restaurant.
This was the look when we took over the space. Note the
This is what the bar looks like now...........we wrapped the wood bar with copper.
While not visible, I ordered a bronze mirror for the back bar wall. I used a bronze
mirror because of its compatibility with copper and also because it is less reflective
than a clear mirror. I then selected a chocolate brown over sized subway tile and them
installed vertically! You can see them at one end of the bar.